Egyptian Koshari: Pro Recipe for Cairo's Street Dish
Authentic Egyptian koshari: rice, lentils, pasta, chickpeas with spicy tomato sauce and fried onions. Pro Technique.
Blog on Artificial Intelligence in Gastronomy
Blog on Artificial Intelligence in Gastronomy
Chef John Guerrero
Chef Consultant and Gastronomic Mentor. CEO at Chefbusiness Gastronomic Consulting. CEO at AI Chef Pro. I am passionate about sharing knowledge about cooking, restaurant management, artificial intelligence and digital presence, SEO and SEM for businesses in the restaurant sector. In addition, I am a content curator, always looking to add value through my experiences, knowledge and learning.
Timlup: Digital Checklist for Restaurants and Management of Recurring Tasks in Hospitality [2026 Review]
Digital checklist for restaurants: With Timlup, you can organize your business's recurring tasks, ensure HACCP compliance, and achieve real-time signature and traceability. Full review and free plan.
Swiss Raclette: Pro Recipe from the Alpine Experience
Authentic Swiss raclette: melted cheese over potatoes, cured meats, and gherkins. Pro guide for an unforgettable evening.
German Sauerbraten: Pro 5-Day Marinade Recipe
Authentic German Sauerbraten: beef marinated in vinegar and spices for 3-5 days, braised until tender. Pro technique from the Rhineland.
Filipino Chicken Adobo: Pro Recipe for the National Dish
Authentic Filipino Chicken Adobo: chicken stewed in vinegar, soy sauce, and garlic. Pro technique from Manila with regional variations.
Mother sauces of the kitchen: the complete guide
The mother sauces of cuisine are the foundational preparations of classic French cooking, from which, through additions and modifications, virtually all other hot sauces and many cold emulsions are derived. Mastering them is to understand the essence of French cuisine…
Russian Beef Stroganoff: The Stroganov Family's Pro Recipe
Authentic Russian Beef Stroganoff: strips of beef, mushrooms, sour cream sauce. St. Petersburg Pro Technique.
Swedish Meatballs (Köttbullar): Pro Recipe with Cream Sauce
Authentic Swedish meatballs: a blend of beef and pork, caramelized onions, and cream sauce. Traditional Scandinavian Pro technique.
Turkish Iskender Kebab: Pro Recipe from Bursa
Authentic Turkish Iskender Kebab: döner on pide bread, tomato sauce, melted butter, and yogurt. Bursa Pro Technique.
Masala Dosa: Pro Recipe for a South Indian Breakfast
Authentic masala dosa: crispy fermented rice crepe filled with spiced potatoes. Pro technique with natural fermentation.
