El Te Kareti o Te Whanganui-a-Tara Koinei te tihi o te kai Piritana, he rihi e whakakotahi ana i te huatau me te tikanga i roto i ia paparanga. He mīti kau ngawari kua takaihia ki roto i ngā harore duxelles, foie gras (kāore e hiahiatia), me te paraoa pokepoke koura, i tapaina tēnei kai reka hei whakahonore i te Tiuka o Wellington i muri i tana wikitoria i Waterloo. Koinei te rihi matua mō ngā huihuinga motuhake, Kirihimete, me ngā tina whakanui e hiahia ana te kaimahi ki te miharo.
Ko te mea nui ki te Beef Wellington ko te tino tika: me tino tunua te tītī kia mau tonu te wai, me whakaiti te matotoru o ngā keke kia kore ra ano e puta te makuku (he mea nui kia kore ai e makuku te paraoa pokepoke), ā, me tino tika te tunu kia puta he pokapū māwhero tino pai, kia parauri koura, kia pakari hoki te paraoa pokepoke. I roto i tēnei tohutao AI Chef Pro, ka ārahi mātou i a koe i ia taahiraa, i ia taahiraa, kia mōhio ai koe ki tēnei kai rongonui o Peretānia.
Rawa Whānui
- Te wa Takanga: 1 haora
- Wā whakamatao: Ngā meneti 30
- Te wa tunu: Ngā meneti 40
- Nga Mahi: 4-6 tangata
- Uaua: Alta
Kai
Mō te Tītēki:
- 1 kg mīti poro, waenganui
- Tote matotoru me te pepa pango
- 2 punetēpu hinu oriwa
- 2 punetēpu pua Dijon
Mō ngā Duxelles:
- 500g harore whakaranu (harore pātene, shiitake), tapatapahi rawa
- 2 riki, tapatapahia
- E rua nga karika karika, heua
- 2 ngā peka o te taimi hou
- 2 punetēpu pata
- Te tote me te pepa
Mō te Tākai:
- 6-8 poro angiangi o te hāmi Serrano, te prosciutto rānei
- 500g paraoa pokepoke hou
- 2 ngā toene hua manu, whiua (mō te parai)
- Paraoa mō te tauhiuhi puehu
Te Whakaritenga Hipanga-i-te-Taumata
Wāhanga 1: Duxelles (20 meneti)
1 Hipanga: Tukatukahia ngā harore kia rite ki te oneone.
2 Hipanga: I roto i tētahi paraharaha wera, maroke, tunua ngā harore kia mimiti rā anō te wai (10 meneti).
3 Hipanga: Tāpirihia te pata, te riki, te kāriki, me te wāi. Paraihia mō te 5 meneti. Tāpirihia te tote me te pepa.
4 Hipanga: Me maroke ngā duxelles. Waiho ki tahaki, ka whakamatao.
Wāhanga 2: Tunua te Ika (10 meneti)
5 Hipanga: Tāpirihia kia nui ngā mea kakara ki te mīti.
6 Hipanga: Tunua ki roto i tētahi paraharaha wera me te hinu, mō te 2 meneti mō ia taha. Me parauri koura te taha o waho, me mata te taha o roto.
7 Hipanga: Pania ki te māti i te mea e wera ana. Tukua kia whakamatao.
Wāhanga 3: Huihuinga (20 meneti)
8 Hipanga: Ki runga i te kiriata piri, whakatakotoria te hāmi ki ngā paparanga taupatupatu.
9 Hipanga: Horahia ngā duxelles ki runga i te heihei.
10 Hipanga: Whakatakotoria te ika ki waenganui. Pōkaihia kia piri ki te kiriata piri. Whakamātaohia mō te 30 meneti.
11 Hipanga: Hurihia te paraoa pokepoke kua pania ki te paraoa. Tākaihia te poro. Hiritia ngā taha. Whakamātaohia mō te 15 meneti.
Wāhanga 4: Tunu (40 meneti)
12 Hipanga: Whakamahanahia te oumu ki te 200°C (390°F).
13 Hipanga: Pania te paraoa pokepoke ki te toene hua manu. Tauhiuhia ki te tote matotoru.
14 Hipanga: Tunua mō te 35-40 meneti kia parauri koura, kia 52°C (125°F) te nui o te rōhi i roto i te inemahana.
15 Hipanga: Waiho kia okioki mō te 15 meneti i mua i te tapahi.
Ngā Tikanga Matua
1. Ngā Whare Maroke
He mea nui: ko te makuku = te paraoa pokepoke. Tunua kia maroke ngā harore.
2. Tākai Pūmau
Mā te kiriata ka mau tonu tōna āhua kiato. Mā te pouaka whakamātao i waenga i ngā kaupae ka māmā ake te whakahaere.
Ripanga Whakarāpopototanga
| Te Ahua | Taipitopito |
|---|---|
| Wā katoa | 2.5 haora |
| Takahaha | Alta |
| Nga Mahi | 4-6 tangata |
| Tuhinga | United Kingdom |
I whakawhanakehia, i hangaia hoki ngā ihirangi mā te whakamahi i te AI Chef Pro
🚀 Kai Peretānia Tino Pai
Tirohia ētahi atu mea mai i te AI Chef Pro Blog
Ohauru ka whiwhi i nga panui hou i roto i to imeera.
