Borscht ea Ukraine: Risepe ea Sopho ea Beetroot e Khubelu Pro

El borscht Ke moea oa lijo tsa Europe Bochabela, sopho ea beetroot e mebala-bala e matla e fepileng meloko mariha a thata ka ho fetisisa. Sebaka ka seng se simolohile Ukraine empa se amohetsoe ke Russia, Poland le linaha tse ling tsa boahelani, se na le mofuta oa sona: tse ling li na le nama, tse ling li na le meroho, tse ling li bata lehlabula, tse ling li chesa mariha. Mofuta o chesang o nang le nama ke o tšelisang ka ho fetisisa, sekotlolo sa bohloeki le lintho tse bonahalang.

Senotlolo sa borscht se ho beetroot: li lokela ho phehoa ho fihlela li ntša monate oa tsona oa mobu 'me li be le moro o mofubelu o tebileng oo e leng letšoao la sejana. Ho phethela ha tranelate e bolila le dill e foreshe ho fetola sopho ena e bonolo hore e be phihlelo e sa lebaleheng ea ho pheha. Risepeng ena ea AI Chef Pro, re tla u bontša mokhoa oa ho lokisa borscht ea 'nete e hlomphang moetlo oa Ukraine.

Boitsebiso bo akaretsang

• Nako ea ho itokisa: Metsotso ea 30
• Nako ea ho pheha: Lihora tse 1.5-2
• Litšebeletso: Batho ba 6-8
• Bothata: mecha ea phatlalatso ea

Lijo

Bakeng sa Moro:

• Nama ea khomo ea 500g lesapong (khopong kapa lehlakoreng)
• Lilithara tse 2 tsa metsi
• Eiee e le 1, e ntšitsoeng
• Makhasi a 2 bay
• Li-peppercorn tse 5 tse ntšo

Bakeng sa Sopho:

• Li-beet tse 400g, li ntšitsoe ka likotoana tse nyane
• Lihoete tse 2, tse khaotsoeng
• Litapole tse 2, tse arotsoeng ka likotoana
• 1/2 k'habeche, e khaotsoe hanyane
• Eiee e le 1, e khaotsoeng
• Li-clove tse 2 tsa konofolo, tse halikiloeng
• Likhaba tse 3 tsa peista ea tamati
• Likhaba tse 2 tsa asene e tšoeu
• Khaba e le 'ngoe ea tsoekere
• Likhaba tse 3 tsa oli ea meroho
• Letsoai le pepere

Ho Sebeletsa:

• Kreime e bolila (smetana)
• Dill e khaotsoeng e ncha
• Li-chives tse khaotsoeng

Boitokisetso ba Mohato ka Mohato

Mokhahlelo oa 1: Moro (lihora tse 1.5)

1 Mohato: Pheha nama ka metsi a batang. Tlosa bubble efe kapa efe.

2 Mohato: Kenya onion, lekhasi la bay le pepere. Pheha ka ontong ka lihora tse 1.5.

3 Mohato: Tlosa nama. Hloekisa moro. Sila nama.

Mokhahlelo oa 2: Meroho e halikiloeng (metsotso e 20)

4 Mohato: Sila beetroot le rantipole hantle.

5 Mohato: Pheha ka oli metsotso e 10. Kenya peista ea tamati. Pheha metsotso e meng e 5.

Mokhahlelo oa 3: Pheha Sopho (metsotso e 30)

6 Mohato: Ka moro, pheha li-beet tse setseng metsotso e 15.

7 Mohato: Kenya lihoete le litapole. Pheha metsotso e 10.

8 Mohato: Kenya k'habeche le sofrito. Pheha metsotso e 10.

9 Mohato: Kenya nama e sitsitsoeng, asene, tsoekere, letsoai le pepere.

Mokhahlelo oa 4: Tšebeletso

10 Mohato: Sebeletsa e chesa ka setlolo sa tranelate e bolila le dill.

Mekhoa ea Bohlokoa

1. Beetroot

Mokhoa oa ho etsa hore ho be le 'mala o matla: pheha li-beet kaofela pele, ebe u li sila ka grate bakeng sa sofrito.

2. Tekanyo ea Asiti le Monate

Asene le tsoekere li ntlafatsa tatso ea mobu ea li-beet. Latsoa 'me u li lokise.

Tafole ea Kakaretso