Udidi Tutorials

I-poutine yaseKhanada yokwenyani: ii-fries eziphekiweyo kabini, iitshizi ezinyibilikisiweyo, kunye ne-hot gravy. I-Quebec Pro Technique.

I-Austrian Wiener Schnitzel yokwenyani: inyama yenkomo enqunqiweyo eqhotsiweyo, eqhotsiweyo kwibhotolo ide ibe mdaka ngegolide kwaye iqhotyiswe. I-Viennese Pro Technique.

I-Doro Wat yase-Ethiopia yokwenyani: Inkukhu ephekiweyo ne-berbere kunye ne-anyanisi ekharmelisiweyo, imizuzu engama-45. I-Addis Ababa Pro Technique.

I-koshari yase-Egypt yokwenyani: irayisi, iilentili, ipasta, iitshizi kunye nesosi yetumato eqhotsiweyo kunye ne-anyanisi eqhotsiweyo. Indlela yobungcali.

I-raclette yaseSwitzerland yokwenyani: itshizi enyibilikisiweyo phezu kweetapile, inyama ecoliweyo, kunye nee-gherkins. Isikhokelo sobungcali sobusuku obungenakulibaleka.

I-Sauerbraten yokwenyani yaseJamani: inyama yenkomo efakwe kwiviniga neziqholo kangangeentsuku ezi-3-5, yosiwe ide ithambe. Indlela yobuchwephesha evela eRhineland.

Inkukhu yaseFilipino eyi-Adobo yokwenyani: inkukhu ephekiweyo kwiviniga, isosi yesoya, kunye negalikhi. Indlela yobungcali evela eManila enotshintsho lwengingqi.

I-Stroganoff yenyama yenkomo yaseRashiya yokwenyani: iziqwenga zenyama yenkomo, amakhowa, isosi yekhrimu emuncu. Indlela yoBuchule yaseSt. Petersburg.

Iibhola zenyama zaseSweden zokwenyani: umxube wenyama yenkomo nenyama yehagu, i-anyanisi ekharmelisiweyo, kunye nesosi yekhrimu. Indlela yendabuko yeScandinavian Pro.

I-Turkish Iskender Kebab yokwenyani: isonka se-pide esityiweyo, isosi yetumato, ibhotolo enyibilikisiweyo, kunye neyogathi. Indlela yeBursa Pro.