Ama-Empanada ase-Argentina: Iresiphi Yochwepheshe Enemiphetho Egobile kanye Nezibiliboco

I-Las Ama-empanada ase-Argentina Ziwumphefumulo wokudla kwase-Argentina: amakhekhe amancane agcwele izithako ezahlukahlukene, ngalinye linesici salo esiyingqayizivele: awanakuvinjelwa. Kusukela kuma-empanada ashisayo nanoshukela aseSalta kuya kulawo avela eTucumán anemiphetho yawo ehlukene egobekile, isifundazwe ngasinye sase-Argentina sinenguqulo yaso. Okuwahlanganisayo yikhekhe elifushane legolide kanye nokugcwaliswa okukhulu kwenyama, u-anyanisi, nezinongo.

Isihluthulelo se-empanada enhle sisekugoqeni (umphetho wokuhlobisa) ovala ukugcwaliswa futhi okukuvumela ukuthi ubone okuqukethwe, kanye ne-"copetín" - umhluzi wokupheka ongeziwe ekugcwalisweni ukuze kugcinwe ama-empanada emnandi. Kule recipe ye-AI Chef Pro, sizokukhombisa ukuthi ungenza kanjani ama-empanada enyama yenkomo abhakwe kuhhavini ngendlela yendabuko, enokunambitheka kwangempela kweBuenos Aires.

Ulwazi Oluvamile

• Isikhathi Sokulungiselela: I-1 ihora
• Isikhathi sokuphumula: Imizuzu ye-30
• Isikhathi Ukupheka: I-20-25 minutos
• Izinkonzo: Kuphakelwa abantu abangu-6 (ama-empanada angu-12)
• Ubunzima: Media

Izithako

Ngenhlama:

• 500g ufulawa kakolweni
• 100g amafutha engulube noma amafutha engulube
• Iqanda le-1
• Amanzi afudumele angu-150ml
• 1 ithisipuni kasawoti
• Isipuni esingu-1 se-paprika elimnandi

Ukugcwalisa:

• Inyama eqoshiwe engu-500g (i-rump noma i-sirloin)
• U-anyanisi omkhulu ababili, oqoshiwe
• Ama-clove ayi-2 egayiwe
• 1 pepper obomvu, oqoshiwe (ozikhethela)
• Izipuni ezintathu zamafutha
• 2 amathisipuni i-cumin egayiwe
• Amathisipuni amabili e-paprika elimnandi
• 1/2 ithisipuni yepelepele ye-cayenne (ongakukhetha)
• Isipuni esingu-1 sepelepele elicwengekileyo (lokunonga)
• Amaqanda amabili abilisiwe kanzima, aqoshiwe
• Iminqumo eyi-12 eluhlaza
• Ama-raisin angu-100g (ongakukhetha)
• Usawoti kanye nopelepele
• Umhluzi wenyama yenkomo (wokudla okulula)

Isinyathelo ngesinyathelo Ukulungiselela

Isigaba 1: Inhlama (imizuzu engama-20 + ukuphumula kwemizuzu engama-30)

Isinyathelo se-1: Hlanganisa ufulawa, usawoti kanye ne-paprika esitsheni.

Isinyathelo se-2: Faka amafutha ancibilikisiwe, iqanda, namanzi afudumele. Xova kuze kube yilapho inhlama ibushelelezi futhi ithambile.

Isinyathelo se-3: Mboza ngeplastiki bese uyivumela iphumule imizuzu engama-30.

Isigaba 2: Ukugcwalisa (imizuzu engama-20)

Isinyathelo se-4: Faka u-anyanisi ku-oyela imizuzu eyi-10 kuze kube yilapho ukhanya.

Isinyathelo se-5: Faka ugalikhi kanye nopelepele. Pheka imizuzu emi-3.

Isinyathelo se-6: Faka inyama egayiwe. Yihlukanise ngenkathi upheka imizuzu emi-5.

Isinyathelo se-7: Engeza i-cumin, i-paprika, upelepele oqoshiwe, usawoti kanye nopelepele. Pheka imizuzu emi-5.

Isinyathelo se-8: Ukugcwalisa kufanele kube manzi kodwa kungabi namanzi. Beka eceleni bese upholisa.

Isigaba 3: Ukuhlanganisa ama-Empanada (imizuzu engama-20)

Isinyathelo se-9: Songa inhlama ibe yi-3-4mm ubukhulu. Sika iziyingi ezingama-15cm.

Isinyathelo se-10: Beka isipuni esikhulu sokugcwalisa phakathi nendawo.

Isinyathelo se-11: Engeza ucezu lweqanda elibilisiwe kanye nomnqumo owodwa.

Isinyathelo se-12: Manzisa unqenqema ngamanzi. Ligoqe libe yisimo sengxenye yenyanga.

Isinyathelo se-13: I-Crimp: cindezela umphetho ngeminwe yakho, udale ukugoqa ngaphakathi.

Ithiphu le-Pro: Faka ithisipuni elilodwa lomhluzi obandayo ekugcwaliseni ngaphambi kokuvala (i-appetizer).

Isigaba 4: Ukubhaka (imizuzu engama-20-25)

Isinyathelo se-14: Shisa ihhavini ku-200°C (390°F).

Isinyathelo se-15: Hlanza ama-empanada ngeqanda elishayiwe.

Isinyathelo se-16: Bhaka imizuzu engama-20-25 kuze kube nsundu okhanyayo wegolide.

Isinyathelo se-17: Vumela ukuphumula imizuzu engu-5 ngaphambi kokukhonza.

Amasu Ayisihluthulelo

1. Ibha Yokudla Okusheshayo

Ukushaza komhluzi obandayo kuyimfihlo yama-empanada amnandi angaqhumi kuhhavini.

2. Ukugoqa

Ayigcini nje ngokuhlobisa: ivala umoya. Prakthiza ukunyakaza "kokugoqa nokucindezela" ngeminwe yakho.

Ithebula Lesifinyezo

Ukubukeka	Imininingwane
Isikhathi esiphelele	Amahora we-2
Ubunzima	Media
Izinkonzo	Abantu abangu-6
Origen	Argentina