El Naman sa Stroganoff Yana ɗaya daga cikin abincin Rasha da ya fi shahara a duniya, wanda aka ƙirƙira a ƙarni na 19 ga dangin Stroganov, ɗaya daga cikin mafi ƙarfi a Daular Rasha. Ana soya naman sa mai laushi a cikin miyar nama mai tsami da kirim mai tsami (smetana), wanda aka saba bayarwa a kan taliyar ƙwai ko shinkafa. Abinci ne mai ƙarancin kyau wanda ya mamaye ɗakunan girki a duk faɗin duniya.
Mabuɗin stroganoff na gaske yana cikin dabarar gasa naman da sauri a kan wuta mai zafi (don kiyaye shi mai daɗi) da kuma a cikin miya, wanda ya kamata ya zama mai kauri amma ba mai kauri ba. Asalin sigar Rashanci bai yi amfani da namomin kaza ba, amma a yau suna da mahimmanci a cikin girke-girke. A cikin wannan girke-girke na AI Chef Pro, za mu nuna muku sigar gargajiya tare da duk sirrin St. Petersburg.
Janar Bayani
- Lokacin Shiri: 20 minti
- Lokacin dafa abinci: 30 minti
- Ayyuka: 4-6 mutane
- Wahala: kafofin watsa labaru,
Sinadaran
Ga Nama:
- 600g na naman sa mai laushi, a yanka shi zuwa yanka 5x1cm
- Gishiri da barkono baƙi
- Cokali biyu na garin alkama
- Cokali 4 na man shanu
- 1 albasa, finely yankakken
- 300g na namomin kaza da aka yanka
- 2 tafarnuwa, nikakken
Ga Miyar:
- 200ml na ruwan naman sa
- 200 ml kirim mai tsami (smetana ko crème fraîche)
- 2 tablespoons Dijon mustard
- Cokali 1 na manna tumatir
- Cokali 1 na miyar Worcestershire
- Cokali 2 na brandy ko cognac (zaɓi ne)
- Yankakken sabon faski
Don yin hidima:
- Taliya mai faɗi (pappardelle) ko shinkafa fara
Shiri mataki-mataki
Mataki na 1: Shirya Nama (minti 10)
Hanyar 1: A busar da yankakken naman shanu da tawul ɗin takarda. A ƙara gishiri da barkono.
Hanyar 2: A yayyafa gari kaɗan, a girgiza abin da ya wuce kima.
Mataki na 2: Soyayyen Nama (minti 10)
Hanyar 3: A zafafa cokali biyu na man shanu a cikin babban kasko a kan wuta mai zafi.
Hanyar 4: A soya naman a cikin kwano na tsawon minti 2-3 har sai ya yi launin ruwan kasa. Kada a cika tukunya da ruwa.
Hanyar 5: A ajiye naman a gefe. A ajiye a ɗumi.
Mataki na 3: Kayan lambu (minti 10)
Hanyar 6: A cikin wannan kaskon, narke cokali biyu na man shanu.
Hanyar 7: A soya albasa na tsawon minti 3 har sai ta yi haske.
Hanyar 8: Sai a zuba namomin kaza. A dafa na tsawon mintuna 5 har sai sun saki ruwa sun yi launin ruwan kasa.
Hanyar 9: Sai a zuba tafarnuwa, a dafa na minti 1.
Mataki na 4: Miya (minti 10)
Hanyar 10: Idan kana amfani da brandy, sai ka zuba shi a ciki ka bar shi ya bushe na minti 1.
Hanyar 11: Sai a zuba garin miya, mustard, tumatir, miyar Worcestershire. A juya.
Hanyar 12: A dafa na tsawon minti 5 har sai miyar ta yi kauri kaɗan.
Hanyar 13: A kashe wuta, a zuba kirim mai tsami kadan-kadan, ana juyawa.
Muhimmin: Kada a tafasa bayan an ƙara kirim ɗin ko kuma zai narke.
Mataki na 5: Gamawa
Hanyar 14: A mayar da naman a cikin miyar. A dafa a hankali na tsawon mintuna 2-3.
Hanyar 15: Kayan ƙanshi kamar yadda ake so. A yayyafa da faski.
Hanyar 16: Yi hidima nan da nan a kan taliya ko shinkafa.
Dabaru Masu Muhimmanci
1. Zafi Mai Tsanani Ga Nama
Dafawa da sauri yana toshe ruwan 'ya'yan itacen. Dafawa da yawa yana tauri naman.
2. Kifin Mai Tsami Da Ya Dakatar Da Zafi
Ƙara kirim ɗin a wuta kaɗan ko a kashe yana hana miyar ta yi laushi.
3. Miyar Sauƙi
Miyar ya kamata ta shafa naman, ba ta nutsar da shi ba. Idan ya yi kauri sosai, sai a zuba ɗan ruwan.
Teburin Takaitawa
| Al'amari | Detail |
|---|---|
| Jimlar lokaci | 50 minti |
| Wuya | kafofin watsa labaru, |
| Ayyuka | 4-6 mutane |
| Tushen | Rasha (Saint Petersburg) |
An ƙirƙira kuma an ƙirƙira abun ciki ta amfani da AI Chef Pro
🚀 Ƙwararren Abincin Rasha
Gano ƙarin bayani daga AI Chef Pro Blog
Yi rijista kuma ka karɓi sabbin rubuce-rubuce a cikin imel ɗinka.
