La bokheleke Ke ho feta lijo feela: ke phihlelo ea sechaba ea Switzerland e kopanyang metsoalle le ba lelapa tafoleng ka lihora tse ngata. Sejo sena se simolohile Lithabeng tsa Switzerland le French, se entsoe ka chisi ea raclette e qhibilihisitsoeng ka ho toba holim'a griddle e chesang kapa ka pel'a mohloli oa mocheso, ebe se tšeloa ka seatla se bulehileng holim'a litapole tse phehiloeng, li-gherkin, lieiee tsa perela le nama e phehiloeng.
Lebitso lena le tsoa lentsoeng la Sefora "racler" (ho hlakola), le hlalosang ketso ea ho hula chisi e qhibilihisitsoeng lebiling. Ntlha ea bohlokoa ke boleng ba chisi: e tlameha ho ba raclette ea 'nete ea Swiss (kapa French Savoie), e nang le ntlha ea eona e phethahetseng ea ho qhibiliha e e lumellang ho qhibiliha ka mokhoa o boreleli ntle le ho arohana. Risepeng ena ea AI Chef Pro, re tla u bontša mokhoa oa ho tšoara mantsiboea a 'nete a raclette lapeng.
Boitsebiso bo akaretsang
- Nako ea ho itokisa: Metsotso ea 20
- Nako ea ho pheha: Metsotso ea 30
- Litšebeletso: Batho ba 4-6
- Bothata: Ho bonolo
Lijo
Bakeng sa Chisi:
- 800g chisi ea Swiss raclette (e khaotsoeng kapa e khaotsoeng)
- Ho ikhethela: kopanya le raclette ea French Savoia
Ho tsamaea le:
- Litapole tse nyane tse 1.5kg, li phehiloe ka letlalo
- 300g gherkins tse halikiloeng (li-cornichons)
- Lieiee tse halikiloeng tse 200g (lieiee tsa perela)
- 300g ea mefuta e fapaneng ea li-cold cuts: ham e phehiloeng, salami, prosciutto
- Li-mushroom tse foreshe tse 200g
- 200g pepere e besitsoeng
- Pepere e ntšo e sa tsoa siloa
Boikhethelo:
- Liropo tsa khoho kapa tsa nama ea khomo bakeng sa ho halika
- Zucchini e khaotsoeng
- Ditamati tsa ciliegia
Boitokisetso ba Mohato ka Mohato
Mokhahlelo oa 1: Lokisa Lisebelisoa (metsotso e 20)
1 Mohato: Hlatsoa litapole 'me u li phehe ka metsi a letsoai metsotso e 20-25 ho fihlela li le bonolo. Li boloke li futhumetse.
2 Mohato: Beha tafole ka lijana tsohle tse ka thoko holim'a lipoleiti tse arolelanoang.
3 Mohato: Khaola chisi ka likarolo tse fapaneng (100-150g ka motho ka mong).
Mokhahlelo oa 2: Kopanya Seteishene sa Raclette (metsotso e 5)
4 Mohato: Bulela mochini oa raclette kapa onto ho 200°C.
5 Mohato: Haeba o sebedisa aene ya motlakase: e behe bohareng ba tafole e le hore bohle ba kgone ho e fihlella.
Mokhahlelo oa 3: Moetlo oa Raclette
6 Mohato: Moapehi e mong le e mong o beha karolo ea chisi ka paneng ea hae e nyane (coupelle).
7 Mohato: Thelela tlas'a mocheso (kapa ka ontong) ho fihlela chisi e phatloha 'me e qhibiliha.
8 Mohato: Ha chisi e ntse e qhibiliha, beha litapole, li-mushroom le meroho e meng holim'a grill e ka holimo.
9 Mohato: Ha chisi e qhibilihile hantle 'me e sootho hanyane, e tlose.
10 Mohato: Hlakola/hahola chisi e qhibilihisitsoeng ka ho toba holim'a litapole tse chesang.
11 Mohato: Sebeletsa ka li-gherkins, lieiee tsa perela, le nama e phehiloeng. Fafatsa ka pepere.
Mokhahlelo oa 4: Tsoela pele…
12 Mohato: Pheta mokhoa ona ka makhetlo a mangata kamoo o ratang. Raclette ke lijo tsa boithabiso tse monate.
Mekhoa ea Bohlokoa
1. Chisi ka Mocheso oa Kamore
Ntša chisi ka sehatsetsing metsotso e 30 pele ho nako. E qhibiliha hantle ebile e lekana.
2. U se ke ua chesa haholo
Chisi e lokela ho phunya empa e se ke ea cha. Bosootho ba khauta mathōkong = bo phethahetse.
3. Litapole tse Chesang
Chisi e khomarela litapole tse chesang hamolemo. E boloke e futhumetse.
Tafole ea Kakaretso
| Ponahalo | Tlhaloso |
|---|---|
| Kakaretso ea nako | Metsotso ea 50 |
| Ho thatafalloa | Ho bonolo |
| Likarolo | Batho ba 4-6 |
| Tšimoloho | Switzerland (Alps) |
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